Pineapple Extract
Product Name: Pineapple Extract
Other common name(s): bromelin, bromeline, pineapple enzyme, pineapple extract, Ananase
Scientific/medical name(s): sulphydryl proteolytic enzyme, cysteine-proteinase, both made from the plant Ananas comosus
Active Ingredient: Bromelain
CAS No. 9001-00-7
EINECS: 232-572-4
Molecular Weight: 33000
Appearance: Light yellow powder
Specification: 5:1,10:1,20:1
Grade: Pharmaceutical and food grade
Solubility: Soluble in water, Not soluble in ethanol, aether and chloroform.
Description
Bromelain refers to the plant extracts obtained from either the stem or the fruit of Ananas comosus, a member of the Bromeliaceae family commonly known as the pineapple. Specifically, these substances are known as protease enzymes because they initiate proteolysis, or the digestion of proteins. Medicinally, bromelain is taken orally to aid digestion and, when taken on an empty stomach, to reduce inflammation. It is also used topically to treat wounds and burns. In addition, this enzyme is approved and recommended by the German Commission E as a treatment following nose, throat, or ear surgery to help ease inflammation.
As an oral supplement, bromelain has been found to be effective in reducing discomfort associated with stomach upset and heartburn. It is particularly effective when taken together with amylase and lipase, enzymes that break down starches and fats, respectively. Some studies also indicate that bromelain may counteract bacteria that are responsible for causing diarrhea.
Researchers suspect that bromelain may exhibit additional antibacterial activity, as well as antiviral. In fact, studies have shown that bromelain deters certain viruses and bacteria In vitro. Studies based on animal models have produced similar results. Therefore, bromelain may be a possible adjunct treatment for urinary tract infections, bronchitis and pneumonia.
Bromelain may also provide health-giving benefits to certain organs, such as the kidneys, liver, and heart. These organs are susceptible to damage caused by amyloidosis, which occurs due to a build up of amyloid deposits. The reasoning behind this theory stems from that fact that amyloid is protein-based, and it is supported by early studies. However, more research is needed in this area to confirm preliminary findings.
One of the best-known medicinal uses of bromelain is to relieve pain and
inflammation from rheumatoid arthritis, osteoarthritis, and bursitis. In fact,
its efficacy has been compared to non-steroidal anti-inflammatory (NSAID) drugs
typically prescribed for these conditions. There is also evidence to indicate
that long-term supplementation of bromelain may improve symptoms associated
with some connective tissue disorders, such as scleroderma.
Therapy by bromelain may not be suitable for certain individuals.
Main Function:
1.Bromelain is a widely used protease, purly natural and toxin-free .
2.It can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products ,medical application and food industry etc.
3.Bromelain has the effects of improving the immunity,diminishing inflammation
, alleviating pain and stimulating digestion as well as helps with cardiovascular
and circulatory improvement.
4.Protein in the food can be hydrolyzed into micromolecule peptide or amino acid by bromelain ,thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
5.Adding bromelain to cosmetics and skincare products that comtain proteins and
oil con cleanse and nurse your skin, promote the blood circulation ,tender and
whiten the skin and inprove the skin's functioning.
